Guide to Work, Study, Travel and Living Abroad  FacebookTwitterGoogle+  
Related Topics
Tim Leffel's Resourceful Traveler Columns
Budget Travel
Culinary Travel

Eat Where the Locals Eat

To Find the Best Place, Ask People Who Live There

As an independent traveler on a budget you’d be wise to steer clear of guidebook recommendations and find your own path. Ask around, wander around, and see where the locals are going. Chances are you’ll find the best bargain eats as a result.

“Go where the locals go” is not only good advice for your budget. Tourist restaurants are designed for tourists. Too often this means cartoonish versions of the local cuisine—complete with exaggerated costumes for the waiters—or watered-down versions of dishes that are sure not to offend anyone. The same overpriced westernized food shows up on menus from Chiang Mai to Cusco.

If you eat where the locals do, however, you’ll usually pay their prices and you’ll discover a bit about how they live their life. You can eat banana pancakes and generic pad Thai on Khao San Road in Bangkok or go one block over and eat real Thai food on sidewalk stools next to the locals.

Throughout Latin America you always find a simple local lunch restaurant serving something going by one of a dozen names, including comida corrida, merienda, almuerzo economico, or simply el menu. Sit down with the locals at one of these places and you’ll be served a typical local meal for $2-$4. Maybe a pollo mole poblano (chicken with mole sauce) with rice and tortillas in Mexico, a silpancho (breaded and fried flat beef) with potatoes in Bolivia, or a paila marina (hearty fish soup) in Chile. You can grab regional versions of tasty empenadas or tacos at a street stall and get recharged for small change.

If you eat at a local market, you’ll be getting the freshest food in town, often cooked before your eyes, and you’ll be rubbing elbows with local merchants and shoppers. You’ll be able to learn some new words and practice the language while getting your fill for cheap. You may have to defy guidebook health wisdom a bit and take some chances, but market and street stalls can actually be safer than restaurants in many countries. The food doesn’t sit around for days and you can see exactly what the cook is doing.

How do you find out about the best local places? Ask the people who live there. Most are proud of where they live and are eager for visitors to enjoy themselves. Think about how you would react if a traveler came through your town and asked you where to go for dinner. Wouldn’t you have lots of ideas based on places you’ve enjoyed?

Of course you do have to consider the source, asking yourself whether there’s a hidden agenda at work. Be wary of taxi drivers who are getting a commission, hotel workers who will send you to the most popular tourist hangout, or a kindly shopkeeper who is trying to get some bodies into his cousin’s otherwise empty restaurant.

Pay attention to when and how the local residents eat. North Americans tend to eat earlier than people in many other countries, so some adjustments are necessary, especially in Latin America. Lunch often doesn’t kick off until around 2 p.m., and it’s rare to see any restaurant filling up for dinner before 9 p.m. If you go much earlier, you’ll be dining alone.

Accept invitations: if someone you feel comfortable with invites you to dinner, treat it as a golden opportunity. Besides the risk of insulting them by refusing, this is a chance to learn about local culture and food. Some of the most vivid memories of my travels are a big chicken and couscous platter with a family in Morocco, a huge sashimi spread in Japan, and the passing around of a dozen plates with a family in Vietnam.

While most guidebooks have a smattering of information about food, it helps to have more to go on. We seldom left the apartment without our phrase book when we lived in Korea and Turkey, and it’s very helpful to have one in Latin America since an English menu is an oddity. If you have any dietary restrictions, you’ll need to figure out how to talk about them in the local language and understand the cultural hurdles that come with them. There are also an increasing number of books that dive into a country’s cuisine.

What if you’re a vegetarian in a meat-happy country? Head to the ethnic neighborhoods. Nearly every country in the world has some Asian restaurants, including most of Latin America. You can find a Chinatown, Little India, or a Little Saigon offering tasty meals at a bargain price, especially for lunch. Then you can get a view into a whole different culture: expatriates bringing their culture and cuisine to a foreign land.

Traveling Food Books for Lain America

Eat Smart in Mexico and Eat Smart in Brazil by Joan and David Peterson. (Ginkgo Press also publishes food guides for Turkey, Indonesia, Poland, and India.)

Eating & Drinking in Latin America: A Menu Reader and Restaurant Guide by Andy Herbach and Michael Dillon. (Open Road Publishing.)

Lonely Planet World Food Mexico by Bruce Geddes and Paloma Garcia and World Food Caribbean, by Bruce Geddes. (Lonely Planet also publishes guides for Thailand, Greece, Ireland, and Hong Kong.)

The Hungry Traveler: Mexico by Adair Andrews. (McMeel Publishing also publishes guides for Italy, Germany, and France.)

TIM LEFFEL, a regular columnist for Transitions Abroad Magazine, is the author of The World’s Cheapest Destinations. He is also editor of PerceptiveTravel.com, featuring narratives from some of the best wandering authors on the planet.

Click on the covers below for more on Tim Leffel's books and to order.
Tim Leffel's World Cheapest Destinations
Travel Writing 2.0
  TRANSITIONS ABROAD   BECOME A CONTRIBUTOR   TERMS AND CONDITIONS
  About Us   Submit an Article   ©Transitons Abroad 1995-2014
  Contact Us   Student Travel Writing Contest   Privacy
  Archives   Narrative Travel Writing Contest   Terms of Service
  Advertise   Expatriate and Work Abroad Writing Contest  
  Add Programs    
Join Our Email List